Zaiqa Roma
Where Old World Italian culinary elegance converges with the vibrant spices of Lahori heritage.
Our Story
A Tale of Two Cities
Born from a clandestine romance between a Roman chef and a Lahori spice merchant, Zaiqa Roma is a testament to culinary audacity. We don't just blend ingredients; we orchestrate a dialogue between ancient traditions.
Our kitchen is a theater of shadows and light, where the slow simmer of a ragù meets the intense bloom of garam masala. Every dish is crafted to evoke the feeling of a late-night feast in a hidden piazza, infused with the soul of the walled city.
Discover Our OriginsThe Performance
Our signature creations, plated under the spotlight and updated in real time.
Paneer Makhani Ravioli
Paneer Makhni Ravioli
Hand-rolled pasta, smoked paneer, velvety spiced tomato crema.
Osso Buco Biryani
Osso Buco Zafrani Biryani
Slow-braised veal shank, aromatic basmati, saffron infusion.
Cardamom Tiramisu
Zafrani Cardamom Tiramisu
Mascarpone, espresso-soaked ladyfingers, crushed pistachio.
Truffle Naan Pizza
Tirfal Naan Pizza
Hand-stretched fermented naan crust, white truffle base, wild mushrooms, stracciatella, and green chili.
Masala Bruschetta
Masala Bruschetta
Toasted sourdough, spiced paneer tikka, heirloom tomatoes, basil, mint chutney drizzle.
Dal Arancini
Daal Arancini
Crispy risotto spheres stuffed with slow-cooked black lentils, served on a bed of rich makhani sauce.
Secure Your Table
Experience the intimate candlelit sanctuary of Zaiqa Roma.